Friday, November 30, 2012

Water Warning

Don’t underestimate the importance of ensuring the purity of all the water used in your home. The worst offender is fluoride so make sure that your water supply is free from this harmful chemical. If it is not, you must take special precautions. Unlike chlorine, fluoride is not eliminated by boiling the water! The only way to get rid of it is by distillation
However, fluoride is also present in the water used for the daily shower. And although a shower needn’t take many minutes, even a brief exposure to warm water opens the pores, so that any undesirable component in the water gets quickly absorbed. There are two solutions to this problem. One is to take a sponge bath instead of a shower, in a gallon of warmed distilled water poured into a basin or sink.
The other solution is to install a camping shower in the bathroom and filling it with warmed distilled water. Full description, various models and prices of this appliance are available on the Internet.

Q: When can organic soy products be introduced into the diet?

A: The short answer is never. Soy products of all kinds (tofu, flour, sauce, etc.) contain a substance that blocks absorption of nutrients, besides having a high fat content. A great deal of research material has proven the toxicity of soy, even when grown organically. The hype claiming soy’s usefulness in preventing breast cancer has turned out to be unsubstantiated and the opposite of truth: soy is likely to stimulate malignancy.

Wednesday, November 28, 2012

Nutrients from Fruits and Vegetables

NutrientsFruits and Vegetables
Beta-carotene Carrot, Cantaloupe, Papaya
Folic acidOrange , Kale, Broccoli
Vitamin b6 Kale, spinach, turnip greens
Vitamin C Peppers, citrus fruit, cabbage
Vitamin EAsparagus, spinach
Vitamin KBroccoli, collard, kale
CalciumKale, collard greens, bok choy
ChromiumApple, cabbage, sweet peppers
ManganeseBrussels sprouts, cabbage, turnip greens
PotassiumCelery, cantaloupe, tomato
Selenium Apple, turnip, garlic
ZincCarrot, ginger, green peas

Sunday, November 25, 2012

You are being lied to about reverse osmosis or filtered water

The pH level of distilled water is 7.0 because it's neutral. It's not true what a "renowned online doctor" says that distilled water can turn acidic by absorbing carbon dioxide from the air. The air is composed of 78.9% nitrogen, 20.95% oxygen, 0.93% argon and only a very small 0.038% carbon dioxide and the balance is the other minor elements. If distilled water would absorb these elements, why not absorb oxygen and we can say we need the oxygen in our body. But he said that the distilled water absorbs CO2 that makes the water acidic. Not true! In any case, these elements have no pH value to them, so we cannot say that they would turn the water acidic.

Danger of drinking alkaline water
I want to reiterate the danger of drinking alkaline water. I see many of my clients receive healing through drinking many liters of fresh fruit/vegetable juices daily through juice fasting/feasting.
On the other hand, there are a few who reported being severely sick after drinking many liters of alkaline water. This is an alkalosis condition. Note that ionized alkaline water often measure about 9-10 on the pH value chart which is highly alkaline. Some of the symptoms of alkalosis are: diarrhea, stomach cramps, vomiting and severe headache. In severe cases, brain chemistry is altered that leads to confusion, disorientation, hand tremor and muscles twitching.
Do your own research, think logically, and make your own informed decision about what's best for you.

Monday, November 19, 2012

The Cancer Report (The Full Version)

deadly plastic containers

This article summarizes the dangers of plastic bottle containers, which we typically assume are safe to eat and drink from.  I will be informing you about the symbols found on containers, which identify the different types of poisons leached from them -- from arsenic to petroleum.  Plainly labeled on the underside of plastic containers is a number indicating the type of plastic used.
"#1" or "PET" - P.E.T.
"PET", sometimes distinguished by a #1 stamp, stands for polyethylene terephthalate.  It releases a chemical named antimony trioxide (Sb2O3). This chemical toxin has been cited many times as a serious health concern, yet these concerns have been discarded by governments, who have claimed that not enough of this chemical is present to cause problems.
It is well known that antimony trioxide leaches into drinks bottled with P.E.T. plastics, and the longer the shelf life, the more toxic the drinks become.  According to studies in Canada, typical ground water contains about two parts per trillion (ppt) of antimony, but freshly bottled water has averages at around 160 ppt, raising to 630 ppt within 6 months. Throughout Europe, the average for bottled water contains 350ppt, yet in Germany, PET water that had been bottled for 6 months contains a huge 700 ppt. Antimony is very similar to arsenic. In small amounts, antimony poisoning causes headaches, dizziness, and depression.  Larger doses produce violent and frequent vomiting, and may lead to death within a few days.  Another compound leached by P.E.T. plastics is antimony pentafluoride (SbF5), which reacts with many different compounds.  These plastics are produced using hydrogen fluoride, and the chemicals are so toxic during the manufacturing stage that even a small amount in contact with skin can be fatal.
This type of plastic is made using benzene.
"#2"  - H.D.P.E.
H.D.P.E. is identified by a #2 stamp. "HDPE" stands for 'high density poly-ethylene', which is a thermoplastic made from petroleum.  Can you possibly feel safe drinking from bottles that have petroleum seeping into the drinks they contain?  Petroleum is the cause of various brain diseases and many cancers.
In America, the industry friendly F.D.A. usually embraces the intake of synthetic chemicals unless they are publicly proven beyond doubt to be dangerous.  Only a minimal amount of testing ever takes place, until a large number of problems are uncovered in workshops and factories.  Petroleum toxicity is known to cause learning difficulties in children, trigger asthma, cause obesity, as well as infertility.
"PVC", #3 - P.V.C.
P.V.C., identified with "PVC" or #3, is one of the most hazardous products ever designed for consumers. Poisonous chemicals are released throughout the life cycle of P.V.C., including mercury, dioxins, and phthalates.  When people burn P.V.C. products, they release dioxins, the most potent synthetic chemicals ever discovered, which can cause health problems including cancers, respiratory, and reproductive problems.  They cripple the immune system for years.  The noticeable smell from a new car or shower curtain is the result of toxic P.V.C. fumes.
In July 2005, the European Parliament banned the use of P.V.C. toys, although they are still legal in America.  This same material is used in drinking bottles, and therefore, toxins are inside most bottled drinks.  Factory workers who work with these materials face long-term health risks, including angiosarcoma of the liver, lung cancer, brain cancer, lymphomas, leukemia, and liver cirrhosis. Firefighters also often face similar risks after extinguishing P.V.C. fires, which release hydrogen chloride gas, which forms deadly hydrochloric acid when inhaled, according to
Not recyclable due to its toxic properties, P.V.C. is deadly and dangerous.  It is known to leach its poisonous chemicals into drink containers.
"#4" - L.D.P.E.
L.D.P.E. is the acronym for Low Density Polyethylene.  It is virtually identical to H.D.P.E. (reference "#2" above).
"#5" - Polystyrene
This is one of the safer plastics, but since it is manufactured with benzene and petroleum, we recommend avoiding it.  Styrene is itself a carcinogen.
"#7" - Other
The "other" literally means unspecified and uncategorized.  This plastic could be made from anything, so always avoid these plastics.
B.P.A. (unlabeled)
Consumer awareness groups have been on the news in recent years decrying the bi-phenol-A (B.P.A.) found in plastics; especially in regard to plastics used for the drinks of children and infants.  B.P.A. is a chemical which is known to leach out of plastics, disrupting the hormones, as well as causing brain damage, cancer, diabetes and heart problems.  The great majority of plastic bottles contain B.P.A., which some manufacturers claim does not leach into the drinks.  However, a Harvard University study has shown that drinking from B.P.A. infused bottles increases B.P.A. urine levels by a massive 70%.  Imagine the level if an infant were given formula from one of these containers 6-7 times a day, every day, as is normal.  This toxin is found in all clear, hard plastic bottles.  Cloudy plastics do not contain B.P.A..  Thus, almost all plastic drink containers contain B.P.A., but milk jugs do not.
The F.D.A. has maintained that B.P.A. is safe after having consulted with B.P.A.-industry lobbyists to determine its safety.
Make sure to know what you, and your family, are taking into your bodies.  The information gathered on recycling symbols, and numbers was gathered from  We recommend against the use of plastics for the storage of food and drinks, because one extra chemical might be all that is required to push a body into a cancerous state, or some other horrible condition, in the future.  It's time for us to stop playing Russian Roulette with our health.
Related Articles

Discerning GMOs (if it's 9, it's fine)

The Meaning Of The PLU First Digit On Fresh Produce

8The product is definitely genetically modified (G.M.O.), and almost any chemical may have been used on it, at any time.  It is a toxic Frankenfood.  Please boycott whichever company is producing it.
3The product is likely genetically modified (G.M.O.), and almost any chemical may have been used on it, at any time.
4The product was 'conventionally grown' with synthetic fertilizers and chemical pesticides.  Make note that there is a new generation of pesticides cannot be washed off (reference episode 5 of The Heath Wyze Report); because these pesticides are fed to the roots, and infuse into every cell of the plant.  These 'conventionally grown' foods have approximately 1/10th of the nutritional value of equivalent organic produce, and are significantly less flavorful.
9This is the highest quality produce, the most nutritious, the most natural, and the most safe.  The product is organic (non-G.M.O.), and it was grown without pesticides, synthetic fertilizers, or any chemicals whatsoever.   These are truly all-natural.  When you see a PLU number beginning with 9, think purity and extremely high nutritional value.  For example, an apple with a PLU of 9 will be more nutritious than a bowl of PLU 4 spinach.

PH Food Chart

Alkalizing the body is probably the best thing that a person can do to ensure good health and well being.  There is a direct relationship between a person's pH and the oxygen content of his blood, and a tiny change in pH can have dramatic effects upon a person's oxygen intake.  An alkaline body pH will prevent diseases, and will cure existing ones by exponentially boosting a body's oxygen intake.  As a general rule, pathogens and cancers cannot survive in an oxygen-rich, alkaline environment.
Alkalizing the body is not an easy task for most people, but the benefits are many.  This chart shows the effects of various foods on the human body.  As you may notice, the initial pH of the food is irrelevant.  For instance, while lemons and limes are naturally acidic fruits, they have a strong alkalizing effect upon the body when processed in digestion.
For more information on the benefits of alkalinity, read The Link Between Body pH and Disease. You should also watch our must see documentary, The Cancer Report.
We cannot fairly give credit to any person or group for the chart below, because it was compiled from, and verified with, dozens of sources.  We welcome any verifiable information that could be used to expand this chart.  Unfortunately, it appears that most foods have not yet been through the mineral testing required to definitively ascertain their pH-shifting properties.
CategoryStrong Acid (least healthy)Medium AcidWeak AcidWeak AlkalineMedium AlkalineStrong Alkaline (healthiest)
FruitsBlueberries, Cranberries, Prunes, Sweetened Fruit JuiceSour Cherries, Rhubarb, Canned FruitPlums, Processed, Fruit JuicesOranges, Bananas, Cherries, Peaches, AvocadosDates, Figs, Melons, Grapes, Papaya, Kiwi, Berries, Apples, Pears, Raisins, AlfalfaLemons, Watermelon, Limes, Grapefruit, Mangoes, Pineapple, Papayas
Vegetables, Beans, LegumesPotatoes (without skins), Pinto Beans, Navy Beans, Lima BeansCooked Spinach, Kidney Beans, String BeansCarrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Brussel SproutsOkra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potato, CarobAsparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli, Garlic
MeatsPork, Shellfish, RabbitTurkey, Lamb, BeefVenison, Cold Water FishChicken
Eggs and DairyCheese, Custard, Homogenized Milk, Ice CreamButter, Buttermilk, Cottage Cheese, Raw MilkGoat Milk, Goat Cheese, Whey, Yogurt, Eggs
Grains and CerealsWheat, White Flour, Pastries, PastaWhite Rice, Cornmeal, Buckwheat, Oats, RyeSprouted or Whole Wheat Bread, Brown RiceMillet, Wild Rice
OilsSafflower Oil, Sesame OilSunflower OilCorn OilHemp SeedFlax Seed OilOlive Oil
BeveragesLiquor, Beer, Soft DrinksTea, Cocoa, White wineGinger Tea, Red wine, Distilled waterGreen TeaHerb Teas, Lemon Water, Spring/Mineral Water
SweetenersNutraSweet, Equal, Aspartame, Sweet 'N LowWhite Sugar, Brown Sugar, MolassesProcessed HoneyRaw Honey, Raw SugarMaple Syrup, Rice SyrupStevia, Agar, Ki Sweet
Nuts and SeedsPeanuts, WalnutsPecans, Cashews, PistachiosPumpkin Seeds, Sunflower Seeds, Sesame SeedsChestnutsAlmonds
Misc.ChocolateJam, Ketchup, Mayonnaise, Mustard, and VinegarMargarine, LardSodium, Potassium, Apple Cider Vinegar

Curing Hypothyroidism

It is estimated that around 10 million Americans suffer from hypothyroidism, with it most often striking women.  It is a condition whereby the thyroid gland does not produce enough hormones.  It is usually caused by Hashimoto's thyroiditis, which is a condition in which the immune system targets the thyroid gland.  Thus, the establishment considers it to be yet another "autoimmune disease".  In actuality, the immune system only attacks things which are detected to be toxic.  Poisoned thyroid glands are very common, due to our modern diets.
The thyroid is furthermore suppressed by our constant intake of soy; an ingredient in the great majority of processed foods.  Additionally, fluoride is extremely damaging to the thyroid.  Until the 1970's, doctors prescribed fluoride to patients with hyperthyroidism (an over-active thyroid), in order to cripple it.  It was shown to be effective at a minuscule 2 mg. per day.  People in the present are estimated to be consuming 2-10 mg. per day from tap water, Teflon (non-stick) pans, toothpaste, pharmaceuticals, infant formula, processed cereals and sodas.  Hypothyroidism is also known to be caused by certain medications, such as lithium.
In order to treat hypothyroidism, the medical establishment prescribes synthetic hormone pills to patients, and they must continue taking them for the rest of their lives. This is because the drugs cause the body to stop producing its own thyroid hormones, in a similar way to diabetes drugs and insulin, thus ensuring perpetual consumers who will forever be reliant on 'the system'. The tests for hypothyroidism are often unreliable, and multiple consecutive tests frequently produce differing results. So, some people are drugged for the rest of their lives for a disease that they did not actually have until they began the drug regimen. In a similar manner, those who have been taking pharmaceutical hormones are much harder to cure than those who did nothing, or those who turned to alternative medicine immediately. The safer, all-natural hormones were banned by the F.D.A., the very ones that were not addictive. It follows the usual pattern of creating drug addictions, such as in the cases of cholesterol medicine, diabetes medicine, cancer treatments, and anti-depressants.
Symptoms of Hypothyroidism
  • Mood swings
  • Cold sensitivity
  • Weight gain
  • Depression
  • Dry skin
  • Constipation
  • Fatigue
  • Brittle hair, skin, or fingernails
  • Heavy or irregular menstrual periods
How To Cure Hypothyroidism
Please note that curing hypothyroidism requires a long term religious commitment for a period of at least a year.  Creating this problem took years of self poisoning, so fixing it is neither quick, nor easy.

  • Eliminate Soy: Soy suppresses thyroid function, imbalances hormones and has been shown to cause goiters (an enlargement of the thyroid gland) in previously healthy individuals.
  • Adhere to an Alkaline Diet: This is extremely helpful when curing any chronic disease.  Use our pH food chart to guide you on alkaline/acidic foods.
  • Balance Estrogen Levels (Women): Excess estrogen slows down the thyroid gland.  This means eliminating birth control medications, increasing the fiber in the diet, and avoiding all non-organic meats.  Growth hormones in meats lead imbalance in the hormones.  Reduce dairy intake, because milk often contains lots of estrogen; primarily because cows are milked frequently during pregnancy.
  • Exercise: Without regular exercise, optimal health can never be reached.  Find a physical activity that you enjoy, and do it often.  We believe that exercise could half the cure time.
  • L-Tyrosine: Tyrosine is a natural amino acid which helps the body produce its own thyroid hormone.  This is also known to help with the depression, which usually accompanies hypothyroidism.  Most naturopaths recommend 500 mg. taken 2-3 times day.
  • L-Arginine: Arginine is known to stimulate the thyroid and its hormones. It also improves immune function, improves fertility, and alleviates erectile dysfunction.
  • Avoid ALL SOURCES of Fluoride:  As already mentioned, fluoride suppresses the thyroid, and is likely to be the leading cause of hypothyroidism.  Drink spring water, avoid soft drinks, use fluoride-free toothpaste, use a shower filter, and throw away your non-stick pans.
  • Eat a natural diet:  To help your body to heal itself, you need to remove strains on its immune system.  This means that all processed foods, artificial flavors, colors, preservatives, white flour, white sugar, "table" salt, hydrogenated oils, aluminum, high fructose corn syrup, and etc. should be eliminated from the diet.  Organic food is always the ideal.  Do not trust marketing that reads "All Natural", because this phrase is unregulated, and thus anyone can use it for practically anything.  Read the ingredients to verify.
  • Iodine: The thyroid needs iodine to function properly, and lots of people now suffer from iodine deficiencies.  To test yourself, place some Iodine (we use 2%) on your stomach.  Make a dot the size of a silver dollar (or twice the size of a British 50p).  If it disappears within 12 hours, then you are iodine deficient.  Keep adding iodine in this way, until it no longer disappears in a 12-hour period.  This works due to the fact that the body absorbs iodine at the rate at which it is needed. Do not use povidone-iodine and do not orally consume iodine.  This is especially an important precaution for those with Hashimoto's.
  • Chlorophyll: Supplementing with chlorophyll provides essential copper, helps oxygenate the body, builds healthy red blood cells, and it overall assists with skin health.  Chlorophyll is a safe method of orally supplementing with copper.  Those who are using our Colloidal Copper Lotion are unlikely to need more copper.
  • Pears: The ancient Chinese discovered that pears have a powerful tendency to balance hormones; especially in women.  Try our pear juice recipe, and drink it regularly.
  • Red Marine Algae: Red Marine Algae will increase your iodine intake safely. Fish is another safe source of iodine.
  • Zinc and Selenium: Studies indicate that severe zinc or selenium deficiencies can cause decreased thyroid hormone levels.  Never take zinc on an empty stomach.
  • Coconut Oil: You should buy organic, cold pressed, coconut oil from a health food store.  Take around 1 teaspoon of it daily.  You can also use it to cook with, but be warned that it smokes at low cooking temperatures.  Unlike most modern oils, its smoke is not poisonous.  Coconut oil speeds the metabolism, encourages production of the thyroid hormone, and kills candida.
  • Avoid Canola Oil: Canola oil interferes with the production of thyroid hormones, amongst its many other dangers.  Treat canola oil like the God-forsaken, genetically engineered, poison that it is.
If depression due to hypothyroidism is a problem, you may wish to read our article on eliminating depression naturally: Special Investigative Report: L-tryptophan, Lactic Acid, Prozac and Naturally Treating Depression the Holistic Way
Chronic constipation can be addressed by adding additional dietary fiber such as psyllium to your diet.  You will also want to take flax seed oil, and combine it with a high-sulfur food like cottage cheese.  Flax seed oil is very helpful for those suffering with chronic constipation.
Hashimoto's Thyroiditis
There is a lot of conflicting information on the internet regarding the application of iodine in those with Hashimoto's, so it is prudent that we comment.  Dosage is especially important in these cases, as the overdose of iodine can cause the thyroid to shut down completely.  However, a small amount of iodine does help this condition.  Problems occur in those who take potassium iodide supplements, and those who take internal iodine drops.  However, we have not found any evidence of this in those who apply iodine transdermally.  Remember that the transdermal application allows the body to regulate the absorption at its own rate.
    Like all modern epidemics, hypothyroidism is created from a poor diet and lifestyle, and it will only be corrected when that changes.  Hypothyroidism can be cured using the protocol above, but it will take time; just as it took time for this condition to occur.  The protocol will give you freedom from the medical establishment, which would otherwise make you into a perpetual victim.  Our recommendations are safer, cheaper, and dramatically more effective in the long term.

    The link between body disease and PH

    Prelude: The Unholy Business of Health Care and Its Incestuous Relationship With The U.S. Government
    Could it be that the most respected of industries for which we hold in high regard could actually be the most corrupt of industries? Decades ago, the medical establishment went to war to silence a purported quackery of holistic medicine and chiropractors. This purported perversion of medicine for which the establishment fought so viciously to quell was the contention that vitamin C is beneficial to the human immune system, and to overall health. It has become a conveniently forgotten history, and more importantly, a rewritten history. The new history is that the establishment discovered the benefits of vitamin C. Of course, it is still spoken of as little as possible, for vitamin C cannot be patented, and it is terribly bad for business.
    While some practicing doctors may be honorable people who seek to help others, their schools, organizations, and governmental agencies are all controlled by the pharmaceutical companies which have less noble intentions. It is best for them if diseases are treated, but never cured. The trend is unmistakable. How many decades has it been since an honest effort was made at developing a cure for any disease? Was it polio? How long ago was that?
    Alternative medicine continues to eliminate supposedly 'incurable' illnesses on a regular basis. Where would the extremely influential pharmaceutical industry be if their biggest profit illness, namely cancer, were curable quickly, cheaply, and easily? They would use their influence in government and with media corporations to make certain that alternative medicine was either discredited, or simply given no mention in the main media networks.
    It is exactly what has happened. In the United States, nothing can be cited or advertised as being medically useful by a company regardless of how safe, effective, or natural its product is without getting approval from the F.D.A.. Ultimately, this means that approval is needed from the A.M.A. and the pharmaceutical cartel that the F.D.A. partners with. Since safe, effective, and natural cures cannot be patented by these groups for maximum capitalization, the natural and cheap remedies are never given approval. Without approval, cures can neither be marketed nor labeled for what they really do. Producers may be imprisoned for making 'unapproved medical claims' if they even talk about what they sell, and it has happened plenty of times already. It is how they have traditionally destroyed competing alternatives, but the Internet is changing the rules.
    F.D.A.: Silence The Cherry Growers! Send The U.S. Marshals!
    In the United States, the F.D.A. (Food and Drug Administration) is charged with the job of approving drugs and ensuring food safety, and correct labeling. In 2005, certain growers of cherries boasted of cherry's health benefits on their websites, and this required the F.D.A.'s immediate intervention. As reported by Mike Adams (, "The FDA, for example, is deep into the business of censorship, believing that the public must be protected from too much knowledge. For example, the agency recently sent threatening legal letters to 29 cherry growers who were posting scientific studies describing the health benefits of the many phytochemicals found in cherries (cherries work better than anti-inflammatory drugs at easing arthritis pain, rendering COX-2 drugs utterly obsolete, if you didn't already know). The FDA warned the cherry growers that if they continued to post scientific studies about cherries, then the agency would consider cherries to be unapproved drugs and ban their sale in the United States, while arguing that cherries have never been proven 'safe and effective'."

    Department of Health and Human Services
    Public Health Service
    Food and Drug Administration
    Central Region
    212 3rd. Ave S.
    Minneapolis, MN 55401
    Telephone: (612) 758-7114
    FAX: (612) 334-4142

    October 17, 2005
    Jim Seaquist, President
    Seaquist Orchards
    11482 Hwy 42
    PO Box 204
    Sister Bay, WI 54234
    Ref. No. MIN0604
    Dear Mr. Seaquist:
    The Food and Drug Administration (FDA) has reviewed the labeling of your cherry products on your website at This review shows serious violations of the Federal Food, Drug, and Cosmetic Act (the Act) in the labeling of these products. You can find the Act and implementing regulations through links on FDA's Internet home page at
    Under the Act, articles intended for use in the diagnosis, cure, mitigation, treatment or prevention of disease in man are drugs [Section 201(g)(1)(B) of the Act 21 United States Code (21 USC 321(g)(1)(B)]. The labeling for your cherry containing products bears the following claims:
    • "[N.W.] recently stopped taking drugs for arthritis pain not long after he began eating 50 tart cherries a day. It was very dramatic. Within two days the pain was gone."
    • "[T]here are beneficial compounds in Montmorency tart cherries that help relieve the pan [sic] of arthritis and gout. [M]any consumers are discovering that tart cherry juice and other cherry products can stave off pain."
    This list of claims is not intended to be all-inclusive, but represents the types of claims found in your product labeling. These claims cause your products to be drugs, as defined in Section 201(g)(1)(B) of the Act [21 USC 321(g)(1)(B)]. Because these products are not generally recognized as safe and effective when used as labeled, they are also new drugs as defined in Section 201(p) of the Act [21 USC 321(p)]. Under Section 505 of the Act (21 USC 355), a new drug may not be legally marketed in the United States without an approved New Drug Application (NDA). FDA approves a new drug on the basis of scientific data submitted by a drug sponsor to demonstrate that the drug is safe and effective.
    The above violations are not meant to be an allinclusive list of deficiencies in your products and their labeling. It is your responsibility to ensure that products marketed by your firm comply with the Act and its implementing regulations.
    Failure to promptly correct these violations may result in enforcement action without further notice. Enforcement action may include seizure of violative products, injunction against the manufacturers and distributors of violative products, and criminal sanctions against persons responsible for causing violations of the Act.
    Please advise this office in writing, within 15 working days of receipt of this letter, of the specific steps you have taken or will be taking to correct these violations, including the steps taken to assure that similar violations do not recur.
    Your reply should be directed to Compliance Officer Tyra S. Wisecup at the address in the letterhead. Ms. Wisecup may be reached at (612) 758-7114.


    W. Charles Becoat
    District Director

    The Crime: Telling The Truth
    The cherry farmer's had been informing people via the Internet that multiple studies had proven that cherries work better than pharmaceuticals for certain conditions, and in particular, arthritis pain. Publicly speaking about this threat to the F.D.A.'s pharmaceutical empire was their only crime, as admitted by the FDA in its own paper trail.
    It is noteworthy that the FDA promised that without the farmer's "compliance" it would begin enforcement action without further notice. Make no mistake about what they meant by "enforcement", for their history makes it painfully clear. They would have convened upon those farms at an intentionally inconvenient time with an army of U.S. Marshals who would have held the farmers at gunpoint as their cherry crops were stolen ("confiscated" for being "unapproved drugs" ). The farmers knew the real threat was that they would be wiped out, and it was a legitimate concern.
    Concentrated cherry supplements do actually work better than the most expensive medicines for arthritis pain, and members of the FDA determined that this was too much of a financial threat to the pharmaceutical companies to allow the public to know. We can be fairly certain which group of corporate partners tipped them off about the dangers of cherries used medically.
    The Scam of Heartburn and Indigestion
    What you are about to read may seem laughable upon initial reading, because of the degree of propaganda from the mainstream medical industry. Nevertheless, you will find the statements to be true if you are willing to try the experiment that we suggest. Almost everything you have been told about heartburn, indigestion, and common stomach ailments is a lie.
    Indigestion is not caused by excess acid in the stomach, nor is acid reflux. In fact, the worst treatment for either is taking any type of antacid whether prescribed, or not. Being acidic is the natural, healthy state of the stomach, so there is no such thing as an excess of acid or acid build-up in regards to the stomach. It is like claiming that the lungs suffer from excess oxygen, or the blood has an excess of red cells.
    Attempting to neutralize stomach acid to treat an uneasy stomach is as effective as treating an excess of blood cells with leaches in the long term. Both cases would be demonstrations of using poor medicine to treat only the symptoms of relatively non-existent medical conditions, which the establishment either cannot accurately diagnose, or finds it too unprofitable to do so. Remember as cited above, the stomach's natural state is acidic. In fact, the stomach contains one of the most powerful acids in existence: hydrochloric acid. This highly destructive acid is the core fuel of the stomach, and in concentrated form, it will tear through titanium like a hot knife cutting butter.
    The truth about most stomach disorders is one of not having enough acid, so the industry has made fools out of most of us. The true reason behind acid reflux and indigestion is that when the stomach is lacking enough acid, it must churn violently to make the best use of the limited acid during these times of deficiency, which in-turn causes pressure and back flows of the existing acid. Antacids seem to work because they render the acid being spewed by the churning stomach into the esophagus as less potent, and therefore less painful. In the rare cases when acid is actually being over-produced by the stomach, it is usually the body attempting to over-compensate for antacids having been routinely administered. So the effects of taking antacids snowballs, preventing proper digestion, temporarily eliminating the symptoms only, and eventually causing the very excess acid problems which the treatments had originally been meant to stop. Moreover, to recreate stomach acid which has been neutralized, the body must carry out a set of chemical reactions which cause the rest of the body to become more acidic. That's a very bad thing.
    The next time that you experience indigestion problems, try the experiment of giving your stomach the acid that it needs. Take one tablespoon of apple cider vinegar, and follow with a glass of water. Your stomach churning and pain will subside within minutes (unless the problem is ulcers). The result is likely to amaze you, especially if you have been suckered for years by antacid advertisers, as we once were. Of course, no pharmaceutical company will make billions from this, and none of them will ever be able to become the gate keeper of this remedy by getting a patent to monopolize apple cider vinegar. Likewise, regulatory agencies will not be able to get funding from this either, so do not expect to read about this in the medical journals, or hear it reported in the regular media. Instead, you will see what is good for business: antacids, and about what a miracle they are.
    How Antacids Destory Health (How They're Good For Business)
    Donna Gates ( accurately reported that, "There are two main consequences of low stomach acid: 1. You become protein malnourished. When your stomach acid is low, you are not able to digest protein. Improper digestion of protein creates toxins in your intestines that can set the stage for illness and disease. Improper digestion of protein also creates acidic blood, since protein is by nature acidic. 2. You become mineral deficient. As your blood becomes more acidic, it will look for minerals from anywhere in your body, in order to get your blood to its more ideal alkaline state. Acidic blood robs your body of minerals, even taking minerals from your bones (which is important to know if you want to prevent osteoporosis).

    "Low stomach acid eventually creates a vicious cycle: low stomach acid = low minerals = acidic blood. This cycle continues because acidic blood further creates low minerals and low stomach acid. Once this vicious cycle has started, there is a cascade of consequences: You could eat plenty of protein and still be protein malnourished. This raises cortisol levels [stress hormones], thereby raising your blood glucose (blood sugar levels). Elevated cortisol adversely affects your behavior and temperment. Eventually, your adrenals become depleted (adrenal fatigue) and DHEA, the youth hormone, is suppressed, leading to premature aging. Low DHEA and high cortisol affect your brain and behavior, but that's not all. The vicious cycle of low stomach acid affects your inner ecosystem too. Low stomach acid can lead to more bad guys (pathogenic bacteria, candida and viruses) than good guys (healthy microflora), thus lowering your immunity.

    "Here are some of the common symptoms and disorders caused by low stomach acid: bloating, belching, and flatulence immediately after meals, heartburn (often thought to be caused by too much stomach acid), indigestion, diarrhea, or constipation, undigested food in stools, acne, rectal itching, chronic candida, hair loss in women, multiple food allergies, iron deficiency, weak, peeling, or cracked fingernails, chronic fatigue, adrenal fatigue, dry skin, various 'autoimmune'..diseases."
    The Biggest Health Secret: The Link Between Body pH and Diseases (including cancer)
    The origin of the word 'disease' is dis-ease: to be not at ease and harmony internally. Most medical practitioners have forgotten this, at the constant urging of the chemical industry, and merely participate in what is basically chemical warfare against the symptoms of bodies at dis-ease.
    Times have changed much over the eons to place our health at dis-ease. Nowadays our diet hardly mimics the flora of Eden. Even when we try to eat well, our foods are saturated with insecticides, growth hormones, raised in deficient soils, have so-called 'flavor enhancer' chemicals, and are genetically modified -- sometimes without any warning labels. Laws have even been rewritten to redefine what can be presented as 'all natural' in our foods, so now the marketing term 'natural' is routinely used to mask chemically engineered ingredients that are far from what the rest of us would call 'natural'.

    Financing Available NOW!

    The goal of the involved powers-that-be is to engineer cheap, mass-producible foods, that are highly addictive; and keep us ignorant of it. These foods line the aisles of typical grocery stores. Even colorings have been altered from being natural, and in some cases, they are petroleum based. Read about red #40 if you want to have nightmares about what you are putting into your body.
    In the tap water, we have chlorine and fluoride in addition to hundreds of other toxins. Some of these are poisonous heavy metals which accumulate over years, since they cannot be naturally flushed by the body. Even when not consumed orally, these still enter our bodies through absorption into our skin, and into our lungs through the water mist of showers -- both direct paths into the blood. We are not told about this, just as information about cherries is actively censored. Likewise, we are never told what governments and industry knew about fluoride 60 years ago, or why the NAZI's used fluoride against their conquered peoples.
    The end result of our accumulated toxicity and everything mentioned above is that our body chemistry has been altered to become acidic. The relationship between an acidic body and illness has long been established, and the medical term for this condition is acidosis. Acidosis ironically leads to an acid deficiency in the only organ requiring acid: the stomach. The toxicity of the majority of foods in a typical diet causes the body to become more acidic during digestion, and this includes most tap water. A body which is acidic (which is most bodies nowadays) destroys its own cells, has a crippled immune system, ages rapidly, experiences skin and hair problems, has metabolic and weight regulation problems, is disease prone, is prone to allergies, cannot effectively absorb nutrients, cannot effectively flush toxins, cannot properly cope with cholesterol, cannot properly regulate minerals such as calcium, and most importantly, cannot maintain high levels of oxygen.
    The opposite of being acidic is being alkaline. Chemicals (and blood) which are alkaline readily absorb huge amounts of oxygen. Most infections and cancers cannot survive in an oxygen-rich, alkaline environment. For instance, oxygenated water (a.k.a. hydrogen peroxide) is a most effective infection killer because harmful microorganisms cannot survive in contact with high levels of oxygen.
    Our typically acidic bodies cannot retain enough oxygen to function properly or to fight infections. When a body reaches a pH level of 7.4 (alkaline instead of acidic), cancers become dormant, and at 8.5, all cancers die rapidly, along with every type of invader.
    Keiichi Morishita wrote about body pH in his book, Hidden Truth of Cancer:
    "Drugs, medications and toxic chemicals have the effect of lowering the pH of the body, that is the reason why there are side effects to drugs and none of them effect a cure. When body pH drops below 6.4, enzymes are deactivated, digestion does not work properly, vitamins, minerals and food supplements cannot effectively assimilate. Acid decreases energy production in the cells, the ability to repair damaged cells, the ability to detoxify heavy metals, and makes the body more susceptible to fatigue and illness. Your body pH affects everything. Research has proven that disease cannot survive in an alkaline state, and that, viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH environment. An acidic pH can result from an acid forming diet, emotional stress, toxic overload, and immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acid by utilizing alkaline mineral reserves, like sodium from the stomach, and calcium from the bones. This is a primary cause of osteoporosis and a number of other diseases. If there are not enough minerals in the diet to compensate, acid build-up in the cells will occur, resulting in symptoms like pain, arthritis, fibromyalgia, MS, and lupus. Cancer is not compatible in a healthy pH environment full of oxygen. For example, cancer of the heart doesn't exist. This is because blood flowing from the lungs into the heart are at the highest pH and oxygen levels within the entire body. As the blood travels through the lungs, acidic toxins are thrown out of the system leaving it rich with oxygen and a high blood pH. In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop even lower. Urine and saliva pH of terminal cancer patients almost always runs between 4.0 and 5.5. When the cancer goes into metastases the pH drops even lower. ...In 1964, only 1 person in 214 contracted cancer. Today it is 1 in 3 females and 1 in 2 males. The determining factor between health and disease is pH. It is not uncommon for the average American to test between 4 pH and 5 pH."
    -- Keiichi Morishita
    pH is the abbreviation for potential hydrogen, or the measurement of hydrogen ion concentration of any solution. The higher the pH reading, the more alkaline and oxygen rich the fluid may be. The lower the reading, the more acidic and oxygen resistant the fluid is. The pH scale is from 0 to 14 with 7.0 being neutral. Anything above 7.0 is alkaline, and anything below 7.0 is acidic. Pictured right is oxyenated water, which is better known as hydrogen peroxide. For curing cancer, that 67¢ bottle of liquidized oxygen (hydrogen peroxide) is considerably safer and more powerful than the $300,000.00 chemotherapy regime that your doctor will recommend. Don't believe it? Keep reading.
    Dr. Otto Warburg (pictured left) was awarded the Nobel Prize for Medicine in 1931, but his discoveries have been suppressed by the medical establishment so successfully that only alternative medicine researchers ever learn of them, or him. The Nobel Foundation explained why it awarded Dr. Warburg with the Nobel Prize by writing, "... For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize has been awarded to him in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen."
    Dr. Warburg discovered that cancer cells are not fueled by oxygen as normal cells are. In fact, the high levels of oxygen that are found in healthy, alkaline bodies are toxic to cancers. He found that cancers get their energy from sugars and a process of fermentation in acidic environments. He proved empirically the relationships between cancers, acidic body pH, and oxygen starvation. His findings demonstrated that cancers are merely a symptom of the disease of acidosis, and therefore it is impossible to truly cure any cancer without first curing the underlying acidosis.
    The toxic effects of so-called conventional cancer treatments, such as chemotherapy and radiation, actually increase a body's acidity, making it almost certain that cancer symptoms will return elsewhere, even if the initial tumors are destroyed. These treatments actually stimulate the acidic conditions that originally caused the cancers, as they damage the same immune system that is needed to fight cancer cells, and the treatments randomly damage the organs throughout a body. In fact, it is well known that cancers tend to spread rapidly after 'conventional treatments'. Doctors will even admit it! So we have to ask, why are orthodox doctors using therapies that they already know will generally make the condition worse instead of better in the long term? Perhaps it has something to do with deciding between a therapy that costs $300,000.00 and 67¢; and picking out the new yacht for this summer at the lake house.
    Medical Quotations
    "But nobody today can say that one does not know what cancer and its prime cause be. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention. That prevention of cancer will come there is no doubt, for man wishes to survive. But how long prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men must die of cancer unnecessarily."
    -- Dr. Otto Warburg,
    Medical Nobel Prize winner
    "Everyone should know that the war on cancer largely a fraud."
    -- Dr. Linus Pauling, two time
    winner of the Nobel Prize
    "To the cancer establishment, a cancer patient is a profit center. The actual clinical and scientific evidence does not support the claims of the cancer industry. Conventional cancer treatments are in place as the law of the land because they pay, not heal, the best. Decades of the politics-of-cancer-as-usual have kept you from knowing this, and will continue to do so unless you wake up to their reality."
    -- John Diamond, M.D. & Lee Cowden, M.D.
    "Chemotherapy is an incredibly lucrative business for doctors, hospitals, and pharmaceutical companies. The medical establishment wants everyone to follow the same exact protocol. They don't want to see the chemotherapy industry go under, and that's the number one obstacle to any progress in oncology."
    -- Dr. Glen Warner, M.D.
    "You wouldn't believe how many FDA officials or relatives or acquaintances of FDA officials come to see me as patients in Hanover. You wouldn't believe this, or directors of the AMA, or ACA, or the presidents of orthodox cancer institutes."
    -- Hans Nieper, M.D.,
    alternative medicine practitioner
    "When Dr. Hamer was arrested in 1997 for having given three people medical advice without a medical license, the police confiscated his patients' files and had them analyzed. Subsequently, one public prosecutor was forced to admit during the trial that, after five years, 6,000 out of 6,500 patients with mostly 'terminal cancer' were still alive. With conventional treatment the figures are generally just the reverse."
    -- Dr. Caroline Markolin, Ph.D.
    "As a chemist trained to interpret data, it is incomprehensible to me that physicians can ignore the clear evidence that chemotherapy does much, much more harm than good."
    -- Alan Nixon, Ph.D., Past President,
    American Chemical Society
    "Two to 4% of cancers respond to chemotherapy."
    -- Ralph Moss, Ph.D
    "The FDA protects the big drug companies, and is subsequently rewarded, and using the government's police powers, they attack those who threaten the big drug companies. The thing that bugs me is that the people think the FDA is protecting them. It isn't. What the FDA is doing, and what the public thinks it is doing are as different as night and day."
    -- Dr. Herbert Ley, former
    Commissioner of the F.D.A.
    "In point of fact, fluoride causes more human cancer deaths, and causes it faster, than any other chemical."
    -- Dean Burke, Former Chief Chemist
    Emeritus, U.S. National Cancer Institute
    "Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon or lung cancers. This fact has been documented for over a decade. Yet doctors still use chemotherapy for these tumors. Women with breast cancer are likely to die faster with chemo than without it."
    -- Alan Levin, M.D.
    "When a patient is found to have a tumor, the only thing the doctor discusses with that patient is what he intends to do about the tumor. If a patient with a tumor is receiving radiation or chemotherapy, the only question that is asked is, 'How is the tumor doing'? No one ever asks how the patient is doing. In my medical training, I remember well seeing patients who were getting radiation and/or chemotherapy. The tumor would get smaller and smaller, but the patient would be getting sicker and sicker. At autopsy we would hear, 'Isn't that marvelous! The tumor is gone!' Yes, it was, but so was the patient. How many millions of times are we going to have to repeat these scenarios before we realize that we are treating the wrong thing?"
    -- Dr. Philip Binzel

    Cancer Is Normal -- Acidosis Is Not
    Every person who takes breath on this Earth has cancer. Cancer cells are a normal part of existence. A healthy body with a healthy immune system will eliminate these cancer cells at roughly the same rate that they are spawned. Your body eliminates thousands, and perhaps millions of cancer cells every day, to insure that your body is clean of these mutated cells. It is exactly the way things are supposed to work. As tissues and cells die, such as those of killed cancer cells, the decaying tissues ferment to make the body somewhat more acidic and toxic. With the very active participation of the liver and kidneys, the body's regulatory and immune systems simultaneously trigger the chemical reactions to shift the blood from being slightly acidic back to alkaline by harnessing key minerals. This is how a healthy body cures itself of cancer every day, and all of this is a testament to the wonder of God's creation.
    If a body is made too acidic by diet, toxins, or a suppressed immune system, then things no longer work as they are supposed to. Excessive acidity impairs the immune system which is the core of life itself. When the immune system is compromised, the body loses its ability to alkalize itself, and then the body loses its ability to absorb oxygen effectively. When the body is in its healthy alkaline state it absorbs and retains oxygen at a rate of roughly 1,000 times faster than in an acidic state.
    With the low amounts of oxygen that are seen with extreme acidosis, cells must use fermentation for energy, and this transforms healthy cells into cancer cells. The fermentation and cancer response is actually a survival response for the cells. Whenever there is oxygen depletion, there may be an excess of cancer cells that may form into tumors. This 'cancer' is no disease in itself, but merely a troubling symptom that the body's immune system can no longer regulate itself because external forces have overwhelmed it. These things can be vitamin and mineral depletion, illnesses, extreme stress, chemical carcinogens, unhealthy (chemically altered) fats and oils, and a lack of omega-3 oils. Diet usually plays a huge role in making a person acidic, and therefore oxygen depleted; especially the synthesized products ironically marketed as 'healthy alternatives' to natural fats and oils.
    According to the official statistics published by the German Research Centre On Cancer in Heidelberg, 98% of patients treated with chemo die within 7 years, and 95% ... within 5 years. With Germanische Neue Medizin (alternative medicine) however, 98% of those patients who did not previously receive treatments with chemo and morphine survived.

    "After one recent survey, two pathologists reported that after carrying out 400 postmortem examinations, they had found that in more than half the patients the wrong diagnosis had been made. This presumably also means that in more than half the patients the wrong treatment had been given. And since so many modern treatments are undeniably powerful, it also presumably means that a large proportion of those patients died because of their treatment. The two pathologists reported that potentially treatable disease was missed in one in seven patients. They found that 65 out of 134 cases of pneumonia had gone unrecognized, while out of 51 patients who had suffered heart attacks, doctors had failed to diagnose the problem in 18 cases."
    -- Dr. Vernon Coleman

    It is a known and obvious fact that acidosis is a by-product of an over-taxed immune system, for it is known that in sickness, the body is always acidic. The orthodox establishment considers acidosis to be a symptom of whatever disease happens to be present, in much the same way that it considers tumors to be a symptom of cancer.
    The utter lack of 'conventional' success in curing cancers may be due in part to a fundamental misunderstanding of these relationships. Cancer is one of the many symptoms of acidosis: albeit one of the worst. Therefore, tumors are not really a symptom of cancers, but of acidosis. Cancer cells are normal in even healthy bodies, after all. To the orthodox schools, the tumors are treated like they are the disease. This tumor disease is believed to be caused by a mysterious force called 'cancer'. It does not require 12 years of intensive college study to immediately see the glaring flaws in the establishment's logic. One only needs to holistically look at the big picture to see it. Given that acidosis is known to appear at the onset of most serious diseases, including cancers, and all general infections, it is apparent that acidosis is not merely a coincidental symptom of hundreds of unrelated diseases. It is a core cause of disease.
    Cancers have been cured countless times with alternative therapies designed to adjust patients' pH (and thereby oxygen intake). People have been literally saved with common baking soda and food-grade hydrogen peroxide. Of course, these are not the only methods available, and really there are much better solutions in most cases; but nonetheless, virtually all alternative therapies are more reliable, safer, quicker, and cheaper than 'standard treatments'. Remember that orthodox cancer doctors are boasting about a 4% success rate for their best treatments, and 'survival' has been redefined to mean just 5 years of life after diagnosis -- to cook their own statistics. Still, the success rate remains 4%, even with those cooked numbers, and I know that I would do very little bragging if 96% of my patients died in less than 5 years. The orthodox cancer industry is, in fact, nothing short of a system of genocide that operates as fraudulent medicine.
    Curing (Not 'Treating') Cancer
    The goal of Naturally Good Magazine is not to treat or diagnose diseases, which would be a daunting task for any magazine. We are instead striving to help readers to help themselves. The following points contain topics we strongly encourage readers to research, or are provided as advice.
    You may notice from the list above that everything listed is safe and natural. It is the pattern that you will find with alternative medicine, because it is designed to work with your body, instead of against nature. The last thing an alternative practitioner would do is suppress your immune system, because you need it for your very survival, but this is the first thing done by orthodox doctors.
    We instead hope that we have opened your mind enough for you to do your own research, and for you to be willing to question those who claim authority. It is your life, and your life may depend on your willingness to do that.

    Vaccine Side Effects

    There has been much recent concern regarding vaccines
    given to children, and their possible side effects. Particularly
    highlighted is the link between early childhood vaccines and
    autism. This article provides a list of known ingredients inside
    vaccines, and their documented side effects. It will aid you in
    making informed decisions, which is something the industry is
    against. The corporations involved have attempted to suppress
    this information for decades. Readers are advised that there
    are extra chemicals and toxins which are not mentioned,
    because we based this list upon the ingredients which are
    public knowledge. If you know of anything we have missed,
    please contact us. It seems that the more we research this
    topic: the more sinister it becomes.
    The connection to autism has already been repeatedly
    and scientifically established, and there are many other
    conditions caused by vaccines which are yet to be proven.
    Vaccines are said to prevent certain diseases. However, the
    chances of catching these diseases are incredibly remote, and
    the horrid side effects from vaccines are so common that
    vaccines cause much more harm than good. The chance that
    a particular vaccine will actually offer effective protection varies
    between 35% and 90%, and almost all of them expire. In some
    cases, vaccines will infect the patient with the very disease it is
    meant to offer protection from. Do you think they would do the
    right thing, and treat you for free?
    Vaccine Ingredient: Aborted Human
    Fetus Tissue and Human Albumin
    Did you ever wonder where aborted babies really went?
    Now you know. From a health perspective, the tissues from
    another human (not just animals) are still foreign, and therefore
    toxic to the body. One industryfriendly
    web site matteroffactly
    boasted, “The cells reproduce themselves, so there is no
    need to abort additional fetuses to sustain the culture supply.
    Viruses are collected from the diploid cell cultures and then
    processed further to produce the vaccine itself”. The Liberty
    Counsel reported, “You may be surprised to learn that some
    vaccinations are derived from aborted fetal tissue. Vaccines for
    chicken pox, HepatitisA,
    and Rubella were produced solely
    from aborted fetal tissue”.
    Vaccine Ingredient: Formaldehyde
    This is used in vaccines as a tissue fixative, and a
    preservative. Formaldehyde is oxidized to become formic acid.
    Formic acid is the main ingredient of bee and ant venom.
    Concentrated, it is corrosive and an irritant. While absorbing
    the oxygen of the body, it may lead to acidosis, nerve, liver, and
    kidney damage.
    According to the National Research Council, fewer than
    20% but perhaps more than 10% of the general population may
    be susceptible to extreme formaldehyde toxicity, and may react
    to exposure at any level. Formaldehyde is ranked as one of
    the most hazardous compounds on ecosystems and human
    health, according to the Environmental Defense Fund. These
    findings are for environmental exposure, and therefore, the
    dangers are much greater for the formaldehyde included in
    vaccines, since it is injected directly into the blood.
    The known side effects of formaldehyde are:
    • Eye, nasal, throat and pulmonary irritation
    • Acute sense of smell due to altered tissue proteins
    • Anaemia
    • Apathy
    • Blindness
    • Blood in urine
    • Blurred vision
    • Pain
    • Bronchial spasms
    • Bronchitis
    • Burns in sinus area and throat
    Naturally Good Magazine Issue
    2 37
    • Cardiac impairment
    • Palpitations and arrhythmias
    • Central nervous system depression
    • Changes in higher cognitive functions
    • Chemical sensitivity
    • Chest pains and tightness
    • Chronic vaginitis; colds
    • Coma
    • Conjunctivitis
    • Constipation
    • Convulsions
    • Corneal erosion
    • Death
    • Destruction of red blood cells
    • Depression
    • Dermatitis
    • Diarrhoea
    • Difficulty concentrating
    • Disorientation and dizziness
    • Ear aches
    • Eczema
    • Emotional upsets
    • Ethmoid polyps
    • Fatigue
    • Fecula bleeding
    • Foetal asphyxiation
    • Flulike
    or 'common cold' illness
    • Frequent urination with pain
    • Gastritis
    • Astrointestinal inflammation
    • Headaches
    • Haemolytic anaemia
    • Haemolytic haematuria
    • Hoarseness
    • Hyperactive airway disease
    • Hyperactivity
    • Hypomenstrual syndrome
    • Immune system (allergen) sensitizer
    • Impaired (short) attention span
    • Impaired capacity to attain attention
    • Inability or difficulty swallowing
    • Inability to recall words and names
    • Inconsistent IQ profiles
    • Inflammatory diseases of the
    reproductive organs
    • Intestinal pain
    • Intrinsic asthma
    • Irritability
    • Jaundice
    • Joint pain
    • Joint swelling
    • Kidney pain
    • Laryngeal spasm
    • Loss of memory
    • Loss of sense of smell
    • Loss of taste
    • Malaise
    • Menstrual and testicular pain
    • Menstrual irregularities
    • Metallic taste
    • Muscle spasms and
    • Nasal congestion
    • Crusting and mucosa
    • Nausea
    • Nosebleeds
    • Numbness and tingling of
    the forearms and finger
    • Partial laryngeal paralysis
    • Pneumonia, and
    Pulmonary Oedema
    • Reduced body
    • Retarded speech pattern
    • Ringing or tingling in the
    • Schizophrenictype
    • Sensitivity to sound
    • Shock
    • Short term memory loss
    • Shortness of breath
    • Skin lesions
    • Sneezing
    • Sore throat
    • Spacey feeling
    • Speaking difficulty
    • Sterility
    • Swollen glands
    • Tearing
    • Excessive Thirst
    • Tracheitis
    • Tracheobronchitis
    • Vertigo
    • Vomiting blood
    • Vomiting
    • Wheezing and Lung Complications
    Side Effects Of Vaccine Ingredient Formaldehyde (continued)
    38 Naturally GoodMagazine Issue2
    Vaccine Ingredient: Mercury
    Mercury compounds are used in vaccines as preservatives
    The toxicity of mercury has been repeatedly ignored in
    the area of vaccines by the medical establishment and
    oversight agencies. Mercury is the second most poisonous
    element known to mankind (second only to uranium and its
    derivatives). Brain neurons rapidly and permanently
    disintegrate in the presence of mercury within 30 minutes of
    exposure. Mercury is also known to change a body’s
    chromosomes, so I especially worry about those who have had
    dental fillings (which are the standard ‘silver’
    type), for these people are constantly being filled with this
    cumulative poison from the mercury’s vapors as well as direct
    contact inside the mouth.
    The U.S. has known about the potential problems of
    Thimerosal (the preservative in vaccines that contains mercury)
    for many years. The World Health Organization voiced
    concerns about it in 1990.
    Mercury is a cumulative poison, which means a body has
    difficultly removing it, and that levels of it in the body will grow
    significantly over time. Enormous amounts of mercury can
    accumulate over a lifetime. During a typical day of routine
    vaccines, infants sometimes receive the same amount of
    mercury as the absolute maximum set by the World Health
    Organization for 3 months of adult exposure.
    The following was taken from a website affiliated with the
    National Institutes for Health detailing the effects of mercury
    exposure: “Symptoms of high exposure to this class of mercury
    based compounds include: aphthous, stomatitis, satarrhal
    gingivitis, nausea, liquid stools, pain, liver disorders, injuries to
    the cardiovascular system and hematopoietic system, deafness
    and ataxia, death, headache, paresthesia of the tongue, lips,
    fingers and toes, other nonspecific
    dysfunctions, metallic taste,
    slight gastrointestinal disturbances, excessive flatus and
    diarrhea may occur. Acute poisoning may cause
    gastrointestinal irritation and renal failure. Early signs of
    severe poisoning include fine tremors of extended hands, loss
    of side vision, slight loss of coordination in the eyes, speech,
    writing and gait, inability to stand or carry out voluntary
    movements, occasional muscle atrophy and flexure
    contractures, generalized myoclonic movements, difficulty
    understanding ordinary speech, irritability and bad temper
    progressing to mania, stupor, coma, mental retardation in
    children, skin irritation, blisters and dermatitis. Other symptoms
    include chorea, athetosis, tremors, convulsions, pain and
    numbness in the extremities, nephritis, salivation, loosening of
    the teeth, blue line on the gums, anxiety, mental depression,
    insomnia, hallucinations and central nervous system effects.
    Exposure may also cause irritation of the eyes, mucous
    membranes and upper respiratory tract.”
    Complete intolerance to Thimerosal, the mercury
    containing preservative, is known to develop from previous
    vaccines. The vaccines stimulate the immune system and
    cause sensitization. The effects of mercury differ between
    inorganic, organic, and metallic mercury compounds. The
    neurologic toxicity symptoms caused by mercury compounds
    have a delayed onset after exposure, so few, if any of these
    symptoms will be noticed at the time of exposure. This
    explains the suspected longterm
    neurological symptoms of
    learning disabilities and behavior disorders associated with
    vaccines, which did not exist in previous generations.
    Vaccine Ingredient: Antifreeze
    Antifreeze (ethylene glycol) is an ingredient of the polio
    vaccine. It is classified as a "very toxic material". It would take
    less than a tablespoonful to kill a 20pound
    dog with this
    substance. Pet owners are generally very wary around this
    Naturally Good Magazine Issue
    2 39
    dangerous substance, knowing that only a small amount is
    fatal. I can only imagine the effects that this has on the human
    body when directly injected into the blood stream.
    Antifreeze can eventually lead to kidney, liver, blood and
    central nervous system (CNS) disorders. It is quite harmful and
    likely fatal if swallowed. Effects include behavioral disorders,
    drowsiness, vomiting, diarrhoea, visual disturbances, thirst,
    convulsions, cyanosis, rapid heart rate, CNS stimulation,
    depression, cardiopulmonary effects, kidney disorders. It can
    also lead to liver and blood disorders. It produces reproductive
    and developmental effects in experimental animals.
    Vaccine Ingredient: Aluminium
    Aluminum is a suspected carcinogen. It is a
    cardiovascular or blood toxicant, neurotoxicant, and respiratory
    toxicant. It has been implicated as a cause of brain damage,
    and is a suspected factor in Alzheimer’s Disease, dementia,
    convulsions, and comas. It has been placed on at least 2
    federal regulatory lists.
    Vaccine Ingredient: 2Phenoxyethanol
    This is a suspected carcinogen. A developmental and
    reproductive toxicant. It is also a metabolic poison, which
    means that it interferes with the metabolism of all cells. This is
    the primary factor in the formation of cancer cells. It is capable
    of disabling the immune system’s primary response. It also
    contains phenol (see below for explanation).
    Vaccine Ingredient: Phenol
    This is a suspected carcinogen, and a cardiovascular and
    blood toxicant. Also known as carbolic acid; this is a
    developmental toxicant, gastrointestinal or liver toxicant, kidney
    toxicant, neurotoxicant, respiratory toxicant, skin and sense
    organ toxicant. It has been placed on at least 8 federal
    regulatory lists.
    Vaccine Ingredient: Methanol
    This is a volatile, flammable, poisonous liquid alcohol. In
    industry, it is used as a solvent, and an antifreeze compound in
    fuel. In the body it is metabolized into formaldehyde (as
    described earlier).
    Whilst it can be found naturally in the pectin that is
    present in some common fruits, the naturally occurring version
    is only in minute quantities, and the natural form is not known
    to cause harmful effects.
    Vaccine Ingredient: Borax
    (sodium tetraborate decahydrate)
    Traditionally used as a pesticide and ant killer. It is
    suspected to be a cardiovascular or blood toxicant, endocrine
    toxicant, gastrointestinal or liver toxicant, and neurological
    toxicant. It was found to cause reproductive damage and
    reduced fertility rates in studies on rats. It is already banned in
    foods in the United States, but astonishingly, it is still allowed
    for direct injection into the blood through vaccines. It is toxic to
    all cells, and has a slow excretion rate through the kidneys.
    Kidney retention and toxicity are the greatest. It has a
    cascading effect, causing liver degeneration, cerebral edema,
    and gastroenteritis.
    “A single pound infvaanctcisintehegievqeunivtoalaen6t of ignivoinngeada1y8.”0 lb. adult 30 vaccines
    Dr. Boyd Haley
    Vaccine Ingredient: Glutaraldehyde
    Glutaraldehyde is always toxic, causing severe eye, nose,
    throat and lung irritations, along with headaches, drowsiness,
    and dizziness. The effects mirror the chemical warfare agent
    known as nerve gas. It is poisonous if ingested, and known to
    cause birth defects in experimental animals. The effects of
    direct injection into the blood to bypass the process of ingestion
    are unknown. It is often used to clean medical equipment. In
    hospital accidents involving environmental exposure, it has
    40 Naturally GoodMagazine Issue2
    been known to cause the following symptoms:
    • Throat and lung irritation
    • Asthma, asthmalike
    symptoms, and breathing difficulty
    • Nose irritation, sneezing, and wheezing
    • Nosebleed
    • Burning eyes and conjunctivitis
    • Rashcontact
    and/or allergic dermatitis
    • Staining of the hands (brownish or tan)
    • Hives
    • Headaches
    • Nausea
    Vaccine Ingredient: MSG
    (Monosodium Glutamate)
    Monosodium Glutamate is a synthetic flavor enhancer. In
    a 1995 report by the Federation of American Societies for
    Experimental Biology, two groups of people were defined as
    intolerant of MSG. This includes those who eat large quantities
    of MSG (it is used in lots of processed foods as a flavor
    enhancer), and those with “poorly controlled asthma”. Our
    research indicates that anyone can suffer after consuming
    Monosodium Glutamate. In the 1995 report, which was
    contracted by the FDA, there was public admission that MSG
    yields the following symptoms:
    • Burning sensations in the back
    of the neck, forearms and
    • Numbness in the back of the
    neck, radiating to the arms
    and back
    • Tingling, warmth, and
    weakness in the face,
    temples, upper back,
    neck and arms
    • Facial pressure or tightness
    • Chest pain
    • Headache
    • Nausea
    • Rapid heartbeat
    • Bronchospasm (difficulty
    breathing) in MSGintolerant
    people with asthma
    • Drowsiness
    • Weakness
    Note that this is the shortlist
    (the one with side effects the
    FDA actually admits), and it does not consider the higher
    toxicity of direct injection into the blood. The long list, which is
    about 15 times longer, includes heart attacks, especially in
    young people with magnesium deficiencies. Injections of
    glutamate in laboratory animals have resulted in rapid damage
    to nerve cells in the brain. MSG is in a special class of
    chemicals called excitotoxins, which are known to directly
    attack brain cells. In 1978, MSG was banned from baby foods
    and other baby products for infants who were less than one
    year of age, because the American Academy of Pediatrics and
    the National Academy of Sciences expressed concerns. It is
    now being used in these products again, along with vaccines.
    Vaccine Ingredients: Sulfate and
    Phosphate Compounds
    These can trigger severe allergies in children which may
    last throughout their lives to permanently impair their immune
    Vaccine Ingredient: Ammonium
    This is another carcinogen. Ammonium sulfate is prepared by
    mixing ammonia with sulfuric acid. It is used as a chemical
    fertilizer for alkaline soils to lower the pH of the soil. In the
    body, it stresses the immune system by causing acidosis.
    Naturally Good Magazine Issue
    2 41
    Ammonium sulfate is also a gastrointestinal (liver) toxicant,
    neurotoxicant, and respiratory toxicant.
    Vaccine Ingredient: Gentamicin
    This is a strong antibiotic, which is often used for lifethreatening
    illnesses (eg. pneumonia).
    Known side effects:
    • Muscle twitching
    • Numbness
    • Seizures
    • Increased Blood Pressure
    • Alopecia
    • Purpura
    • Pseudotumor cerebri
    • Photosensitivity
    • Transient irritation
    • Burning
    • Stinging
    • Itching
    • Inflammation
    • Angioneurotic edema
    • Urticaria
    • Vesicular and maculopapular dermatitis
    • Mydriasis
    • Conjunctival paresthesia
    • Conjunctival hyperemia
    • Nonspecific conjunctivitis,
    • Conjunctival epithelial defects
    • Lid itching and swelling
    • Bacterial/fungal corneal ulcers
    Vaccine Ingredient: Neomycin Sulfate
    When researching this, we discovered the neurotoxicity of
    neomycin sulfate following oral use as an antibiotic. I can only
    wonder about what damage this causes when injected directly
    into the blood of infants. It interferes with vitamin B6
    absorption, which is the cause of a rare form of epilepsy, and
    mental retardation. Adult patients given neomycin as an
    antibiotic are typically placed under close clinical observation
    (ie. hospitalized), so that intensive care intervention is
    immediately available. Neurotoxicity has been reported, along
    with nephrotoxicity, and permanent bilateral auditory ototoxicity.
    Sometimes vestibular toxicity is present in patients with normal
    renal function when treated with higher or longer doses than
    Vaccine Ingredient:
    This is yet another carcinogen. This is a kidney toxicant,
    and a neurotoxicant. It is more hazardous than most chemicals
    in 2 out of 3 ranking systems, on at least 1 federal regulatory
    Vaccine Ingredient: Polymyxin B
    This is another antibiotic. Injection of this is generally
    avoided by doctors (except in the case of vaccines), due to
    severe pain at injection sites, particularly in infants and children.
    Other Known Side Effects:
    • Albuminuria
    • Cylindruria
    • Azotemia
    42 Naturally GoodMagazine Issue2
    • Rising blood levels without any increase in dosage.
    • Facial flushing
    • Dizziness progressing to ataxia
    • Drowsiness
    • Peripheral paresthesias: circumoral and stockingglove
    • Apnea
    • Signs of meningeal irritation with intrathecal administration
    Vaccine Ingredient: Polysorbate 20 /
    This is a suspected carcinogen. It is a known skin and
    sense organ toxicant. It is verified as a cancer agent in
    Vaccine Ingredient: Sorbitol
    Diabetic retinopathy and neuropathy may be related to
    excess sorbitol in the cells of the eyes and nerves; leading to
    blindness. This is another suspected carcinogen. Sorbitol is a
    gastrointestinal and liver toxicant.
    Vaccine Ingredient: Polyribosylribitol
    This is an experimental artificial sweetener. Actually the
    experimentation is ongoing
    in children that is, without the
    knowledge or consent of their parents.
    Vaccine Ingredient: BetaPropiolactone
    Documented as a verified carcinogen. It is a
    gastrointestinal (liver) toxicant, respiratory toxicant, skin
    toxicant, and sense organ toxicant. More hazardous than most
    chemicals; earning a 3 out of 3 in ranking systems. It appears
    on at least 5 federal regulatory lists. It is ranked as one of the
    most hazardous compounds to humans.
    Vaccine Ingredient: Amphotericin B
    This can cause irreversible kidney damage, and mild liver
    failure. It has been known to produce severe histamine
    (allergic) reactions. There are several reports of anemia and
    cardiac failure. According to the MME definition it is, “a drug
    used to treat fungus infections. Known allergy to this drug
    prohibits use. Side effects include blood clots, blood defects,
    kidney problems, nausea and fever. When used on the skin,
    allergic reactions can occur”.
    Vaccine Ingredients: Animal Organ
    Tissue and Animal Blood
    Animal cell lines are used to culture the viruses in
    vaccines, so animal tissues and impurities are included in the
    formulation that is injected. These tissues are unusable and
    toxic to the body except for when their protein materials are
    digested to form amino acids through normal food
    consumption. There is no digestion process for injections.
    Injections may also contain many types of animal viruses (see
    the Animal Viruses section).
    Animals used include monkey (kidney), cow (heart), calf
    (serum), chicken (embryo and egg), duck (egg), pig (blood),
    sheep (blood), dog (kidney), horse (blood), rabbit (brain),
    guinea pig, etc..
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    Vaccine Ingredient: Large Foreign
    In addition to the animal tissue impurities, there are large
    proteins that are deliberately included, and used for such
    purposes as adjuvants (substances that aggravate an immune
    response using their inherent toxicity). Egg album and gelatin
    (or gelatine, obtained from selected pieces of calf and cattle
    skins, demineralized
    cattle bones and pork skin) are in several
    vaccines. Casein (milk protein) is in the triple antigen (DPT
    vaccine). When injected, these normally harmless proteins are
    toxic to the body. Hence the immune system “response”. The
    immune system is intentionally stressed by this invasion to
    produce an unnatural sensitization to all the ingredients. The
    body will become further sensitive to these substances in the
    future, rather than becoming immune to them. So, the basic
    premise of vaccinations which the public has been sold is false.
    This explains why bizarre allergies such as lactose intolerance,
    egg, and nut allergies have suddenly become common in
    recent history.
    Vaccine Ingredient: Latex
    This is included in the hepatitis B vaccine which is given
    routinely to health workers. The high occurrence of the latex
    allergies among nurses is due to their sensitization to latex
    through the large amounts of chemical rubber which is injected
    into them. These vaccines produce a panicked immune
    response. These nurses will suffer with this allergy
    permanently. Such allergic reactions can be lifethreatening.
    This vaccine is now routinely given to newborn babies in many
    countries, including Australia, and the United States.
    Vaccine Ingredient: Animal Viruses
    Some of these can be particularly alien to the human
    body. The most frequently documented and publicised
    example is the monkey virus SV40. The virus is harmless in
    monkeys, but it stimulates rare cancers when injected into
    humans producing brain (tumors), bone (e.g. multiple
    myeloma), lungs (mesothelioma), and lymphoid tissue
    (lymphoma). Monkey Virus SV40 has only appeared in people
    born in the last 20 years (The Journal of Infectious Diseases,
    Sept. 1999), long after the manufacturer claimed to have
    “cleaned up” the polio vaccines where it was found. Such
    cases include the late Alexander Horwin, both of whose
    parents tested negative for SV40. Therefore, recent cases
    cannot just be blamed on inheritance from parents who
    received the vaccine (see This proves
    that manufacturers are secretly including it again.
    Vaccine Ingredient: Human Viruses
    The viruses against which the vaccine is supposed to
    protect are frequently said to be “killed”, “inactivated”, or
    “attenuated”. This is a myth. The main method used to
    inactivate viruses is treatment with formaldehyde, whose
    effectiveness is limited, and even then only temporary. Once
    the brew is injected into the body, the formaldehyde is broken
    down by the body potentially releasing the virus in its original
    state. This is intentional. It is documented in orthodox medical
    literature that these living “crippled” viruses can revert to their
    former virulence.
    Please remember that the included viruses, and bacteria,
    which the vaccine is supposed to protect against are claimed to
    be in “very small doses”. These small doses are not small to
    the body, and these quantities are quite high enough for the
    diseases to occur. When they do occur, the cases are always
    severe, and sometimes fatal. Several deaths were reported in
    the British medical journal, Lancet, from vaccineinduced
    yellow fever. A susceptible person may succumb to infection
    when exposed to only a minute doses, especially when it is
    injected directly into the bloodstream. Likewise, there are other
    cases in which a healthy person will not succumb, even when
    exposed to large doses environmentally. It is not the
    pathogens, but the interaction methods between pathogens
    and hosts which causes diseases to appear, and the level of
    their severity.
    Vaccines may not manifest obvious injury, especially not
    immediately, but are still likely to cause long term harm to
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    internal organs and the immune system given their ingredients,
    and their known effects.
    Most disease symptoms are the visible signs of a body’s
    attempts to defend itself against the infection. With disease
    injections, many important defences in the digestion path and
    mucous membranes are bypassed.
    Vaccine Ingredient: Mycoplasma
    These are microscopic organisms lacking rigid cell walls
    and considered to be the smallest freeliving
    organisms. Many
    are pathogenic, and one species is the cause of mycoplasma
    pneumonia; which interestingly, is noted to occur only “in
    children and young adults”, according to Mosby's Medical
    Dictionary. This is not simply in vaccines by accident. It is
    deliberately added as an adjuvant (to increase the immune
    system's allergic “response”) to the vaccine. The ingredients
    must be either poisonous, or slightly biologically infectious to
    trigger immune system responses, in other words.
    Vaccine Ingredient: Genetically
    Modified Yeast
    This is in the Hepatitis B Vaccine. Given the controversy
    over the ingestion of genetically modified foods, how much
    more dangerous do you think the direct injection of them is?
    What are the future consequences of this genetic
    experimentation against our children? Normal yeast that grows
    throughout the tissues is already known to be the root cause of
    countless ailments which can last for years, and in the rare
    cases when it is proper diagnosed, these are called yeast
    infections. Yeast overgrowth directly attacks the immune
    system, and cripples the body’s ability to remove wastes,
    toxins, and absorb nutrients categorically. The standard
    treatment for it with antibiotics often actually strengthens these
    infections in the longterm
    by killing more of the beneficial flora
    which normally keeps yeast overgrowth in check.
    Vaccine Ingredient: Foreign DNA
    DNA is used from such organisms as animals, viruses,
    fungi, and bacteria. It has been documented that injecting
    foreign DNA can cause it, or a portion of it, to be incorporated
    into the recipient’s DNA. The horrendous longterm
    implications defy the imagination. Although, some
    people might actually find it beneficial to have their
    grandchildren born with three arms, or horns from the head.
    These possibilities may seem farfetched,
    but with the rate at
    which these type of ingredients are being incorporated into
    vaccines, it is a matter of when they happen
    not if.
    Describing it as insane is being too gracious.
    The human body has never experienced such a direct
    invasion as this before. We hope that you consider this list,
    and the side effects of vaccines before giving your child
    vaccinations. We have strong reasons to believe that
    overall, and in general, that the risks of horrible and longterm
    side effects far outweighs the risks of the diseases
    which vaccines are supposed to prevent.
    Human blood is supposed to be, and traditionally was,
    remarkably sterile. There were virtually no bacteria or
    organisms present in the bloodstream. With vaccines now
    being so prevalent, this is no longer the case. Contrary to
    what we have been told, they weaken the immune system
    dramatically instead of strengthening it. In the United States,
    the Hepatitis B Vaccine is given to a child on the day of his
    birth, often weakening his immune system for his lifetime. His
    small body is just becoming accustomed to the germs around
    him for the first time, and it needs the strong immune system
    that he was given to be intact.
    Although vaccines are mandatory in the U.S., all states
    currently offer religious exemptions, and some states offer
    philosophical exemptions. You may wish to consider these as
    options in order to protect your children. Religious exemptions
    are quite appropriate for this, because you can tell them
    honestly, and with a straightface,
    that you are doing it because
    it is the Christian thing to do.